![]() |a On the eve of the revolution - How American food got bad - Revolutionizing the supermarket experience - The rules for finding a good place to eat - Barbecue: the greatest slow food of all - The Asian elephant in the room - Another agricultural revolution, now - Eating your way to a greener planet - Why does Mexican food taste different in Mexico? - The finding great food anywhere encyclopedia - The stuff and values of cooking at home. |a Includes bibliographical references (pages 261-275) and index. Tyler Cowen offers the thinking persons guide to American food culture, and your relationships with food will be hugely enriched by the result. An Economist Gets Lunch is really about finding the best places to eatthe economics is little more than a side salad. |a An economist gets lunch : |b new rules for everyday foodies / |c Tyler Cowen. Tyler Cowen, a professor at George Mason University with a widely read economics blog called Marginal Revolution, joins the crowd with a book on food, now out in paperback. ![]()
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